December 24th, 2010

Peanut Butter Blossoms

by Jacqueline Whitmore


If you love peanut butter and chocolate, these are the perfect cookies to serve your guests during the holidays or any time of year. You’ll be surprised how fast they disappear!

Dough:

1/2 cup granulated sugar
1/2 cup unsalted butter
2 tbs. milk
1 egg
1 tsp. baking soda
1/2 cup (packed) brown sugar
1/2 cup peanut butter
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. salt

Roll in: granulated sugar

Topping: Milk or Dark Chocolate Kisses

Combine sugars, butter, peanut butter, milk, vanilla and egg; blend until smooth. Add dry ingredients and mix well. Shape into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes or until light golden brown. Remove from oven and immediately top each cookie with a Chocolate Kiss, pressing down firmly so cookie cracks around edges. Bake 2 minutes longer.

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